Thursday, January 1, 2009

Let your wife do the work.....

Here's a really easy recipe for Cheesy Crockpot Hashbrowns I made today that turned out really good.
You need
1 frozen ham steak
1/2 large bag of frozen shredded hashbrowns
1 can of condensed cheddar cheese soup
6-8 oz of sour cream
6 tbsp finely chopped onion
I cut my ham into cubes right out of the freezer, it made it really quick and easy to cut into small cubes. I threw that into the crockpot along with the onion, soup, and sour cream and then sturred all of it up good. Then I threw the hashbrowns in and stirred it good. I cooked it on high for about 3.5-4 hours (you'll know it's done if the hashbrowns are nice and soft). I stirred it a couple of times after the potatoes got thawed out.


  1. Sounds yummy and Im always looking for easy crockpot recipes - thanks!

  2. Oh! I have all that stuff. Maybe I'll make that for my hubby for breakfast tomorrow. I might even throw in some mushrooms and green peppers so I can pretend it's got some health value.

  3. Ahhh snap! Thanks for the new yummy recipe.. can't wait to try it out. Sounds great!

  4. sorry to be a moron... but what is frozen ham steak?

  5. So do I just buy a ham steak and freeze it? It looks yummy nontheless! LOVE my MK stuff too by the way.

  6. That sounds so yummy! I am going to give it a had me at Crockpot.